This restaurant provides true experience of what French food is. At a point that we tried dish that you can sometimes hardly find in France: escalope 'duc de guise' and a soufflé. Both were delicacies, vegetables around escalope were prepared a bit lao style: successful. For desert 'creme brûlée' is worth the choice. Only thing I could be sad about would be a lack of atmosphere and waiters a bit slow.
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