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“A Carnival in your mouth”
Review of Le Silapa - CLOSED

Le Silapa
Certificate of Excellence
Price range: $10 - $50
Cuisines: French, Fusion
More restaurant details
Restaurant details
Good for: Romantic, Special occasions, Business meetings
Dining options: Late Night, Lunch, Dinner, Reservations
Description: Le Silapa Restaurant has been serving high quality food since 1999.Opened everyday from 11am to 11pm
Reviewed July 27, 2013

I was recommended this restaurant by Australian travellers that frequent the restaurant with glowing reviews and I was not disappointed. My entree was Mid cooked salmon with Bloody Mary Aspic, wasabi, & fried river weed. To die for delicious. The flavours balanced & complemented each other to perfection, & the vodka shooter to finish was a bold flourish that I happily indulged in. For my main, I chose the Canadian Cod. I am a huge fan of fresh fish, & living on the coast, I frequently indulge. Laos may be land locked, but my Cod rivalled the best I have eaten. It was moist, subtle and beautifully complimented with a wicked red wine, shallot sauce. I cannot speak highly enough of my meal. I was also fortunate enough to be offered a taste of the crumbed brains ordered by a dining companion, & have earmarked them for my next visit....divine. As though the meals were not amazing enough on there own....the margarita I ordered was one of the best I have enjoyed anywhere. Perfect crust of salt, magic blend of ingredients to create, for me, the perfect drink.. I am a huge fan of this restaurant.

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2  Thank Tuttsy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (170)
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83 - 87 of 170 reviews

Reviewed July 26, 2013

We went to dinner at Le Silpa with high expectations, partly from good reviews on TA and partly from an attractive advertising spread in one of the local magazines.

Initial impressions were good. The dining room is large but nicely set up, the tables well spaced, with linen table cloths and napkins. The maitre d'/manager ( a French Canadian) was friendly, although he surprised us somewhat by announcing that everything on the menu was available - which suggests that this isn't usually the case.

First came a complimentary tapenade which was OK. My starter of Pate de foi gras was excellent, a cylinder of fine pate accompanied by a small piece of very tasty foi gras on toast. At 170,000 kip it is more than twice the price of the other starters, but worth it. Unfortunately my partner's starter was undistinguished, with about half a dozen small and fairly tasteless prawns swimming with some shredded 'veggies' (as described on the menu!) in a saffron curry sauce.

From there things went downhill. My main came in a casserole dish and consisted of a goodly number of large but fairly tasteless scallops and diced vegetables, drowned in a vanilla cream broth. My partner's Canadian black cod was poor, the small beetroot mesh and other flourishes on the plate not disguising a tasteless piece of fish. We are guessing that the seafood had all been frozen - pity they are not required to declare this on the menu as is the case in some other countries.

We didn't bother with dessert. The total price for two starters, two mains and three glasses of wine was around 760,000 kip (over A$100).

The wine list is fairly extensive and expensive, in keeping with most restaurants in Asia. There are a few acceptable wines by the glass at about 55,000 kip/200 ml glass.

We were disappointed with our meal. That there was only one other couple (also tourists) in the restaurant at 8pm on a Friday night suggests that all is not well with the restaurant. There is no website, and the dinner menu on the Facebook page is several months out of date. The Facebook page seems to be focussed mainly on advising people about the fixed price lunch specials which change regularly.

Perhaps we were wrong to ignore our second rule of restaurant eating (" don't order seafood in a landlocked country"). (The first is "don't eat anywhere that revolves".) However, if the chef is putting these dishes on the menu he or she should be confident in the quality of the produce they are using. Moreover, the meat dishes were largely sourced from Australia and NZ, which we don't need to travel to enjoy.

Perhaps a better starting point for La Silpa would be not "what should be on a French restaurant menu" but rather "what is the best produce we can source here, and how can we best cook it in a manner keeping with fine French cuisine". That approach can certainly produce some wonderful results (I still have fond memories from many years ago of a Nga Trang lobster in fresh vanilla bean sauce in the Metropole Hanoi).

For the moment however La Silpa cannot be recommended

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2  Thank ctrunfree
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 13, 2013 via mobile

This has always been a nice restaurant in Vientiane so took the opportunity to visit the new place (old location was closed) when I came on R&R.

Le Silapa is on the 2nd Floor while I-Beam is on the 1st. Same quality of food at Le Silapa which was great even with a different chef. Set menus for lunch still at LAK100,000 - still good value for money. Service still quite good. Wine selection nice. Ambiance is a bit different as the restaurant is perhaps twice as big as the previous place.

I-Beam features a buffet lunch for 50,000 - but my wife wanted Le Silapa. Will try I-Beam next time.

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1  Thank edfaigmane
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 25, 2013

I am in Laos for a week, i tried to visit Le Silapa one week ago but it waa still closed for the Lao New Year. It has moved since my last visit, only recently i notice. Being a cheap charlie backpacker i went for the buffet lunch which costs only 50k kip, a bargain really. Previously Le Silapa had a cheap lunch menu, which was fabulous for the price.

Now there is a small buffet kept warm by a steaming bain marie. There were soup, crudités, chicken in sauce as main course and a small madeleine cake for dessert acompanied by flavoured home made bread and iced water. Yes of course it was a great bargain and it is a long time since I have been treated by attentive waiter service offering refills of delicious bread and the iced water which was very very welcome after the searing heat of the Laotian summer.

You eat in the downstairs bistro, there were not many people eating the buffet.
The soup was very good, the crudités too in a pleasant dressing. But the main course was poor and tasteless I have to say, i was disappointed with it despite the bargain price and the great service. It seemed to consist of tasteless chicken (frozen) in a tasteless sauce accompanied by saffron rice that did have a taste - disenfectant. Obvious the restaurant have to cut corners on this cheap menu, being one of the top french restaurants in the city, but cutting flavours was still a shock.
Of course the a la carte food would have been superb, i imagine, i am reviewing the buffet lunch. I had an expresso coffee for a treat 20k kip, which was good accompanied by an elephant shaped chocolate in the land of the million elephants.
Bit disappointing, but still came away a little happy with the soup and service and decor.

1  Thank BackyPacker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 12, 2013

In the past I have enjoyed food at this restaurant, so I returned there. The restaurant was closed and the place was all empty. I suppose this business stopped... Can somebody please confirm this?

2  Thank PatrickLeuven
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Le_Silapa, Manager at Le Silapa, responded to this reviewResponded April 23, 2013

Dear Patrick,

Thank you for your review.
We haven't update the page on tripadvisor for a while, the restaurant Le Silapa has been moved on top of I-Beam Bar since December 2012 (in front of Vat Ongteu)
We are still open with a new decoration and new concept, but the food is still the same with the same chef.

For more information you can take a look on our facebook page : https://www.facebook.com/LeSilapaVientiane.

Regards,

Yvonne Anousone OUTHABONG
Manager of the restaurant Le Silapa.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

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