The fish laap was so good I had it both times I came to eat here! It's refreshingly full of mint and the owner was very accommodating for my food allergies. The banana sticky rice for dessert was also excellent, an interesting take on the classic mango sticky rice. It's served with grilled slices of banana with caramelised sugar on top. The restaurant is in a beautiful old building, with the upstairs balcony especially atmospheric, while the staff are friendly if not always English-speaking.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.