We loved our dinner here and ordered way too much food as there were so many things we wanted to try. We started with the beef in betel leaves, which was delicious as promised. We also shared a banana flower salad, luk lok (which was really tender and good quality beef), and a seafood fried rice (which was a little fishy for our tastes, but we were glad we tried it and still ate it up). They have fresh juices, like tangerine and pandan (a vanilla-flavored plant) that they will add two shots of alcohol to for an extra $1.50. All around a delicious bargain!
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