This was my first cooking class in Asia and I was not disappointed. The young chef was very pleasant, personable and funny. Each dish was well explained and demonstrated with adequate group and individual supervision. There was an emphasis on hand washing which was great.
The class was very well organized with each work station possessing the required ingrédients. Chilled mineral water was provided for all participants. The atmosphere was fun yet informative. This was a fabulous experience that I would heartily recommend!
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