I went to eat @ Digby's few days ago with a couple of friends. I discovery this place here on tripadvisorand and after reading the positive reviews I was curious to try eat here.
Well the concept is so fantastic, everithing look so new so I guess it is a new opening.
What I recommend to owners is to give better training to staff: we ask for a simple bottle of Prosecco, all the staff was confused then I had to go to look for the bottle by myself.
Wine prices shown are not clear so I recommend to improve this thing.
We ask for for a couple of 200/250 gr of sirloin steak and the guy who served us cutted a steak of 650 grams, he didn't show us the weight, we had to ask for that and he refused to split in two the steack because he says cannot be cook rare (well I'm a chef...... but good try for sell moore meat...). We finally decide to have only the pics of 650gr, then they asked us what garnish we like but unfortunately they never bring us the garnish.
Theyr menu it's so perfect!!! It is small but nice, with a choice of starters, salads, burgers, main courses and few asiatic dishes.
We decided to share some cold cuts and cheese with bread and focaccia for starter: not so bad presentation but the bread was little and to our request to have some moore, the waiters had an attitude annoyed and they bring us the bread when we almost finish our cold cuts.
Then the meat without garnish, some different kinds of grilled sausages and the wife of my friend she had a fried rice.
What's great about this place its the largest showcase with differend kind of meats, sausages, cold cuts, cheese. You can choice to buy it then cook by yourself at home, or they can cook for you (extra price/Kg) .
Finally, the quality of the food is very good. But the service staff still needs to improve.
The bill was over $ 100 and the staff was very unfriendly.
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