I visited Pan'am for the first time a few days ago and found the restaurant to be the exact opposite of LMLASIE experience. The restaurant is set over four levels, the first being a bar, the second a lounge, the third an elegant dining room and the fourth a rooftop bar and mezzanine overlooking the street. You can very easily see from just walking through the front door, this restaurant is all class. We were greeted by the owner Cedrick, who straight away made us feel comfortable and welcome. After a few drinks on the rooftop, we made our way to the dining room and were given two sets of menus, one consisting of tapas starters, the other a combination of salads, mains and french deserts. Cedrick then sat down with us and explained how each dish was prepared and cooked and gave us his recommendations. He then went through the wine list with us and explained which wines complimented each dish. I ordered the duck as a starter, which was done done three different ways, all of which were exquisite. For the main I had the beef steak with a mushroom sauce and vegetables. The steak was cooked to perfection and could be cut with a spoon. The lemon tart and sorbet , which I had for desert was once again magnificent and could not be faulted. Throughout the entire meal the service level of all the staff and Cedrick himself was second to none. After eating the staff produced a couple of different samples french wines and cocktails which were compliments of Cedrick. We enjoyed the meal that much that we stayed talking and drinking until closing time. I cannot recommend this restaurant highly enough. If you are visiting Phnom Penh and enjoy French cuisine, put Pan'am on your to do list. Next time I am in Cambodia I will go out of my way to come back.
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