Good interior, nice and relaxing. Out of the wide variety of choice in the menu, I tried the meat udon and tempura of eggplant and cucumber, and the price was around 7$ in total.
The level of broth is not hyper but is at the same level of a similarly priced udon noodle shop in Japan. The noodle itself focuses on a chewey texture, which is also typical for reasonably priced chain noodle restaurants.
Over all it is a udon shop which is at a satisfactory level. May consider comming again.
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