Decided to try out this place due to it's proximity to our hotel. We had two starters, fried mushrooms (which was actually stir-fried mushroom) and the chicken satay(tender, tasty). We also had the fried rice with pork, roast chicken with chips and the khmer sour soup. Khmer sour soup tasted like tom yum goong minus the spicy. Drinks were fresh coconut and passionfruit. The pork fried rice was tasty but the roast chicken was too dry. Our bill only came up to USD$18.
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