I had heard good things about the Do Forni. However was disappointed when I went there for a business dinner recently. The ambience is decent with seating well spaced allowing privacy. The food however did not live up to expectations: my seafood soup had too much tomato base, whilst the lobster ravioli was too heavy on the sauces and uneven in texture. Further, service was uneven; at times they tried too hard to the point of being obtrusive, at other times, they were no way to be seen. I'm a fan of Italian food but ave tasted much better cuisine elsewhere
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