I think we all agreed the best was the dessert.. Not too sweet. The tempura, fried snapper and pumpkin gyoza were good too and we had second orders of all. The pork belly with buns was good and not at all oily. The pork ribs were a little too tough so you can give that a miss.
The only complaint we had was the lighting. Too dark for outdoor dining. The only table that was available indoor was next to the toilet and there was an unpleasant odour. So would really recommend the restaurant management to do something about that and improve on the indoor ventilation.
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