We had 3 dishes here- a noodle sad, a stirfry veg and the Romdeng fish. The stir fry for me was hideous but my wife liked it. Not sure why but we think that I don't like the local basil flavour. Aside from that everything else was pretty much perfect. Well, the house wine was pretty average but if you pay peanuts.... Fish was an out of body experience of flavours and noodle salad tickled every taste bud imaginable. Kaleidoscope of flavours that was impeccable. The guava, honey icy drink was delicious too. Am overlooking the wine and stir fry veg dishes to still rate this 5 stars because the other 2 dishes were so incredibly tasty, the quality of the best restaurants in the biggest culinary capitals at a tenth the cost.
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