Having been travelling South East Asia for a month, we were a little over rice and soup.
We decided we would give Italian a crack. With very low expectation, we were blown away when we had our dinner.
We had pizza, pasta and Alberto himself recommended the tuna steak. All was delicious. Nothing bad to say.
Nice thin, crispy crusted pizza.
Pasta was hand made and cooked to perfection (not soggy)
And the tuna steak with white wine sauce and broccoli was to die for!
A+ for Alberto and his team
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