Further to Yen's response, we found her restaurant very authentic and the food was exceptional. We had pork spring rolls and seafood hotpot (to share) plus 2 beers and wine - 500k dong (20usd) so not cheapest end but you pay for flavour and quality. Hotpot cooked at table w squid, shrimp, beef and fish. Yum. Deserves rating and in my view pretty authentic (if you can define that!)
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