Small and intimate in the front, large upstairs, and huge seating area in the back garden.
Come before 6pm and sit in the front.
The restaurant clientelle is mostly Asian arriving in ;arge groups and by the bus load.
The menu list is extensive and interesting.
You may choose to cook for yourself.
I enjoyed the frog legs and fried rice with garlic and a shrimp pie (shrimpmeat on a sugarcane stick and fried).
An enjoyable dinner at a very reasonalble price.
I have been back already.