We spent Christmas Eve there and chose a set menu. I very much liked the place, the fireplace, the friendly & happy staff and owner made it very cosy. On top of that they had an incredibly talented pianist playing all evening. The starters were ok (clams) but my favourite dish was by far the main (Beef in green pepper sauce) - I would recommend it without hesitation. They had a good wine & cheese selection too. The baguette was delicious as well as a creme brulee desert. Good value for money too!
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