Dong Pho served up what was easily one of my favorite meals in recent memory. Delicate rice dumplings, fresh spring rolls, grilled prawn on sugar cane, giant snails with prawn. A lot of classic Vietnamese dishes but many more I'd never seen. Most accompanied by delicious, spicy sauces.
All set in a beautiful courtyard in District 3. Easily my favorite meal in Saigon. Expensive by local standards, I suppose, but I thought it was a steal at $25/person given the quality of the food.