Form the moment we walked in we were treated to the best, service, wine and food. We had the pumpkin soup supurb and inventive, the fish and magnificent beef. Desert was a treat and the influence of the Michelin chef in evidence here. We have talked about flying to Ho Chi Minh City for the weekend just to eat here again!! From Melbourne it's a bit of a trip but would be worth it. Not cheap for this part of the world but for this excellence good value. Highly recommend.
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