The interior of the restaurant is straight and rather dull, a bit a canteen. It wasn’t a succes the evening we went. Several tables were occupied but that was the personnel, sitting around to give the impression that the restaurant was not empty: what it was. The only man working –and serving us- was a grumpy Chinese man. We had springrolls, green beans with beef and pork in a claypot. A rather average meal. 13 was not our lucky number.