I love cooking, especially fresh, healthy food like much of the Vietnamese cuisine encompasses. If you've never been to a Wet Market, definitely add this earlier start to your lesson. Chef Khang was very informative and entertaining - his English excellent. The class is extremely well organised, the food hygiene very good, the equipment in great condition and the menus very well thought out to give participants an all-round taste of delicious traditional Vietnamese food but simple enough that everyone is capable of preparing the dishes. This has been a highlight of my time in HCM and I would definitely recommend this class.
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