We went here a few weeks after it first opened about 3 years ago. It was difficult to find, tiny, and there were only four things on the menu (and he was out of two of them). Needless to say, our expectations were low. But then we ate. The food blew us away. It was phenomenal. Any cuisine requires two elements--a skilled chef, and fresh ingredients. Casablanca has them both. A restaurant requires an additional element. Good service. Casablanca has that in spades. The owner makes the dining experience feel like you're being welcomed into his home and he's trying to convert you to Moroccan cuisine. After that first time, we made Casablanca a regular in our rotation of Saigon eateries. We've since moved to Bangkok (which has nothing in the same league as Casablanca when it comes to Morocco), but whenever we return to HCMC we make Casablanca a priority. We travel all over the world and can honestly say Casablanca has the best Moroccan we've ever tried. Admittedly, we've never been to Morocco, but we've tried at least a dozen Moroccan places from Paris, to NYC, Singapore...little Casablanca wins hands down. And now he has far more than 2 dishes on the menu. If you want something other than Vietnamese, Moroccan should be atop your list.