We picked a wonderful evening to dine here. Weather and view were perfect!
We shared the salmon capprachio salmon and Thai beef salad for appetizer. The former was superb, the latter lacking the spiciness.
Our mains were great - sea bass, salmon, tiger prawns and crab with rigatoni.
Kudos to the chef for our fabulous Creme brûlée as well. The lemon tartlet was good too.
Staff were attentive. Ambience excellent.
Last but not least - great wine selection too!
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