This was the best meal we ate during our 3 weeks in SE Asia.
The location is a little way out of the central tourist area, but well worth the (cheap) taxi fare.
The restaurant is set in an old house, with a unique fit-out in places (e.g. a 4-post bed that had been converted into a table).
The menu here is huge but the staff are good at assisting you with what to order. The whole meal was exceptional, but the caramelised pork was to die for!
Very popular so recommend reserving a table ahead of time.
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