We were taken to Cuc Gach Quan by our friend a Viet Kieu. He promised food that his mother cooked when he was a child. It was delicious. The caramelised fish outstanding, as was the courgette flower dish. Beef and pork dishes, and the Vietnamese rolls excellent. Freshly made fruit juices, try the pomelo. Good wine list too. The restored building is lovely. Make sure you come to this address as there are other restaurants similarily named nearby.
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