We sat in a back room and shared a table with employees from a consumer good company based in Ho Chi Minh. Although there was a language barrier we observed and were interested on how each of us ate our lunch.
The food was delicious and authentic. The best part is it seemed like a local haunt for breakfast, brunch and lunch for the locals. I had the pho bo. They have 3 levels of chilli on the table. The freshly chopped chilli was definitely the hottest I had in HCMC.
But as said on reviews below there were some challenges ordering and it was slightly more expensive than I expected. I think for two pho, some spring rolls to start and a couple of drinks it landed at about 200k.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.