We were so happy that we found this dim sum place as we miss REAL dim sum so much. I am judging this place using the local standards.
Their services, unlike other restaurants who hire the local, were efficient. They understand different languages and communications were easy. Their Siu Mei was really good. We tried the chicken and roasted pig. They were heavenly good: juicy and crunchy. They didn’t have a lot of dim sum dishes but their quality was solid. We tried their bbq pork buns that were shaped like button mushrooms and they were yummy and cute. We especially liked the egg tarts as they were very much like those in Hong Kong. We enjoyed the fact that food didn’t come cold.
Even though they were on the pricey side, we will definitely come back.
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