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“Amazing Everything - Seriously!”
Review of Bun Cha Ta

Bun Cha Ta
Ranked #60 of 3,157 Restaurants in Hanoi
Certificate of Excellence
Price range: $2 - $10
Description: Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (cha) over a plate of white rice noodle (bun) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bun cha." Hanoi Bun Cha Ta ’s first bun cha restaurant was on Gia Ngu street, Hoan Kiem District, in Hanoi's Old Quarter and moved to 21 Nguyen Huu Huan street now Bun cha is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bun thit nuong
Restaurant details
Description: Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (cha) over a plate of white rice noodle (bun) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bun cha." Hanoi Bun Cha Ta ’s first bun cha restaurant was on Gia Ngu street, Hoan Kiem District, in Hanoi's Old Quarter and moved to 21 Nguyen Huu Huan street now Bun cha is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bun thit nuong
Reviewed 2 weeks ago

My husband and I have been living in Hanoi for almost 2 months now and have had some delicious bun cha, but this place surprised us in the best of ways. The old quarter is certainly more touristy than other areas of Hanoi, but the food here is definitely worth the visit! We've been here multiple times and everything is always incredibly fresh and tasty. We have an addiction to nems (fried spring rolls) and theirs are the best we've had in Vietnam (and that's saying a lot)! The restaurant can get busy on weekends, but the waitstaff are always kind and more than happy to answer any questions or help you with your pronunciation. Lee, one of the waitresses we always have the pleasure of seeing here, is particularly helpful and goes out of her way to make sure we have a delicious meal and memorable experience. Highly recommended!

Date of visit: January 2019
    • Value
    • Service
    • Food
Thank Anya G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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18 - 22 of 1,833 reviews

Reviewed 2 weeks ago via mobile

Ann was an excellent host who welcomed us and then explained all about the food. She was friendly and chatty and the food was very tasty. Thanks Ann!

Date of visit: January 2019
Thank Melmaungaraki
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago via mobile

Tasty, and affordable. And safe... Street type food but at a restaurant. I ordered #2. Would recommend. They have seating upstairs so don't let the 1st floor fool u...

Date of visit: January 2019
Thank Daniel M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago via mobile

Bun Cha is a hanoi speciality and Ann makes this a worthwhile experience. Great way to taste this delicious meal! Thoroughly recommend

Date of visit: December 2018
Thank FoodiequeenNelson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago via mobile

This place was recommended by our hotel front desk and we were very glad that we tried it. It was one of the best traditional noodle soup we had in Hanoi. We were seated on the 2nd floor (japanese style - must remove shoes) and the english speaking staff were very friendly and helpful. Price was reasonable and food was good.
Hope to visit again.

Date of visit: December 2018
Thank Thepngs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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