We are Balinese and Chinese foodies so we were really excited to try this Hanoi institution. Overall, we did like the flavours of the fish especially the fresh dill, but we did not try the sauce. Even though we regular cook with shrimp paste in Bali, the consistency, smell and colour of the sauce was a real turn-off. Totally agree that service was horrendous. The only thing I was happy as that it inspired me to make a dish like this back a home, without the pool of oil!
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