We heard about this restaurant from And Andrew Zimmern's Bizarre Foods and wanted to try it. I have to say this restaurant is no longer worthy of all the hypes and publicity. No longer authentic and the food is terrible, service is so bad that we didn't end up giving them tips at all. It was pricey for eating fish that was dried. The restaurant recycled their vermicilli and passed it on to the next table. We will never recommend this restaurant to any one els.
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