Amazing cocktails. If you sit at the bar area you can watch how much care they put into every drink... even a basic gin and tonic. We tried some local craft beers, Singapore sling, whiskey sour and even a Long Island iced tea.
Foodwise we tried the coconut beef (actually served in a whole coconut with mushroom and chilli - not crazy spicy if you are not a chilli fan.., I personally would like it spicier)
We also went for the fish of the day which turned out to be seabass with scallops, prawns, clams, vegetables and a potato hashbrown. It was buttery and a touch of pepper (kept separate as I think it's really designed for westerners)
Service was quite good and for some reason they gave us a discount because we are at the bar. The restaurant was full and we hadn't reserved.
Actually I preferred to sit at the bar to watch the bar tenders work
Highly recommended and great value. They had so many options and it was a cool space. Maybe book on a Friday night if you want to sit at a table or if you have a group
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