We had the pleasure of dining in the Red Bean for Dinner and the food and presentation first class.
My wife had the Rolling Beef and I had the Stuffed Chicken Leg, both very delicious and enjoyed with a Chilean Red Wine.
The staff were very friendly and very conversant in Ehglish.
Befoire Dinner, we enjoyed some Cocktails during the Happy Hour from 16:30 till 18:00, two for one drinks - not to be missed.
Highly recommended, we found the prices in line with our expectations of a First Class Restaurant.
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