We booked a table here for 8pm on our last night in Hannoi and were the only people in the place! We received a nice welcome, and had a beer and a cocktail whilst choosing our food. The cocktail was a gin spice and was excellent.
We had the four season fresh spring rolls to start which were delicious, the best we had in Vietnam. We also has a sea bass carpaccio which wasn't cold enough for my liking and tasted a little too fishy.
The mains - I had a beef in clay pot dish which was heavy with tamarind - nice at first but became a little too strong towards the end of the meal. My boyfriend had the fish cooked in the beer can which is their speciality; it was nice but nothing overly special despite the theatrics that came with it.
No desserts and we felt a bit odd about being the only people in the place so we left as soon as we'd finished our mains. The price was reasonable and service was attentive, if a little 'standing and watching you eat' creepy.
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