First, to contrast w/ the LH on Pho Chua Lang in District Dong Da, where they had none of the salads on the menu and of the six or seven green veggies dishes, only one in stock, all this after a 20 min/90K taxi ride from tourist area...
Secondly, I am not a rice person. I am a Caucasian who after sojourning in SEA off and on since 1989 has never escaped his genetic roots, of rye and wheat and at the most 'adapt or die ' will eat only brown or basmati - they had REAL brown rice as we 'Americans' know it.
Thirdly, I despise fake meat - you know fhat TVP and gluten imitation of dead cows' entrails and chicken's feet? The concept and the taste disgust me. But the basil in the photo menu for beef salad hooked me. And I don't regret it. Not chewy, more like the texture of mushrooms to my surprise and delight.
Fourthly, photo menu - just in case you missed that.
Fifthly, if you don 't care to be as gluttonous as I was (I gorged on three dishes - they were filling enough, but I was in pre-fast mode) you can order 'office rice', which is a variety of preparations w/rice for 20, 25 or 30K (VND30,000 is USD1.50).
Sixthly, the price was reasonable for a clean aircon place. Including paying for the dish I broke like a bull in a china shop, my bill was VND155K ($7.30)
The only reason I give it a just OK atmosphere is because I don't care about violins, art and aquariums while I am eating and enjoying good conversation with a new friend.
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