Me and my partner have both eaten here and taken the cooking class with Tien. We ate here before doing the cooking class and found the food absolutely amazing. There is no air conditioner but there are fans to keep you cool. The cooking class was the best money we had ever spent. 3 hours of cooking and going to the food markets to pick up fresh produce. Tien catered wonderfully for me begin vegetarian and we learnt how to cook morning glory salad, fried vegetarian spring rolls, tofu in tomato sauce and stuffed eggplants. He also let my partner learn how to make pho. While the pho stock was cooking, we went to the markets on a cyclo. My partner ate a fertilised duck egg, a fried silkworm, some fritz style pork and we both tried a large fruit that smelt disgusting but tasted like a creamy mango. It was sad to see the turtles being butchered alive as well as the eels, frogs and snails being kept alive in small cages. However, the tofu was so fresh that it had been made that morning and made the dishes so much more fresh. We even got complimentary drinks and we were able to try coconut rice wine! Thank you Orchid and Tien!
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