Being a cooking and hospitality teacher by profession I was keen to know to cook some of the basic Vietnamese dishes but attending this class wasn't just an experience in cooking, but a wonderful look into the Vietnamese culture at close quarters. Our chef, Lien took us by rickshaw through the streets of Hanoi to the local market to buy some fresh ingredients. We sat in the market drinking a delicious mix of black bean and agar agar over ice which was very cooling in the 35C heat of July. Back to the restaurant and I was thrilled at the efficiency and skill that he showed us in concocting our chosen dishes. A beautiful cooking and dining space that had us 'oohhhing' and 'aahhhing' right to the last wonderful moment. Thank-you Chef!
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