Adored this place because it felt so authentic and local. Found this through a food tour. The entrance is a blink-and-miss-it one, and you go down a skinny walkway and up a flight of staris to get to the covered but outdoor. Locals were hanging out nursing coffees and chatting over roasted pumpkin seeds.
Have the ca phe trung -- egg coffee -- which seems to have been originated by the founder. People we met on the trip had said they had tried this elsewhere, and it was so different from Giang Cafe's. Another option to try is the ca phe sua chua (yogurt and coffee). Ask for pumpkin seeds, they make an interesting pairing with coffee.
I would return if I had more time to sample their other offerings, such as the spiked version of their egg coffee.
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