I feel slightly false reviewing this restaurant as I was slightly hungover from the few drinks we had the night before. However I did sit and watch my wife eat. She was impressed with the meal. She had fresh spring rolls for starters and spaghetti bolognese for the main and assures me it was very tasty. Also it was reasonably priced as was most of the food we had in Vietnam. It also does cookery lessons there as well. There were some American girls there when we arrived and as we were leaving they were having their photo taken with their cooked meal, the Chef and their certificates. I don't know how much the cookery class costs though. There is also a trip advisor sign at the entrance to the restaurant.
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