Went there 3 times for the sunday brunch, lot's of choice seafood with some oysters, salmon,...And many types of cuisines: european, asian. The foie gras and the beef is good also. And for the desert, I enjoy the cheese, the tarts and the cakes, althought the bread is so so.
Good international service, great selection of wine. It's expensive but you pay for what you eat, so the value is correct.