We ate here from the positive reviews on trip advisor. This restaurant is part of the hotel on level 8. We didn’t have a booking and was seated promptly. We ordered the spring rolls and mango salad to start which was very tasty. For mains we had pork 3 ways and the duck with tamarin sauce. We were very satisfied with our meals and didn’t have dessert. We did have some of the local craft beer - pale ales which were very refreshing. Between 2 ppl we spent about $75 AUD .
Service was good too, good English and greeted very nicely from Entrance to hotel and until we left
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