Went for a very late lunch, and although restaurant was understandably empty the waitress was still attentive and food came promptly.
I ordered 2 veg dishes - chana masala and palak paneer, along with chapatis. Simple food but cooked to perfection with mint raita and a mixed chutney on the side. No nan available as the oven was off for the afternoon (I think); the chapatis were good but overpriced (25,000 each).
I've enjoyed other Indian food in 3 places in Vietnam (all in HCMC) - maybe not the most representative sample - but I'm happy to say none all were good, overall I'd say that Tandoor in Hanoi was my favourite.
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