We headed to this restaurant in our final evening in Da Lat.
The food was simple and excellent. We had beef with lemongrass and chilli and pork with a caramel sauce, accompanied by a portion of garlic rice. We finished the meal with the chocolate ice cream and the creme caramel, both of which were very good.
We had already tried the 'standard' Da Lat red wine in other bars and restaurants, so splashed out on a more expensive bottle here. It, like the food, was very good - quite similar to a Merlot.
The service was excellent, the owner / maitre'd who took or order spoke excellent English and was very pleasant. A younger waiter served the food and drinks and was also very nice.
If you want a nice, relaxed meal out in Da Lat, this place is an excellent choice.