We had dinner here on our last night in Dalat. It is described as being expensive and it is by Vietnamese standards but it is no more than you would pay for a mid-range meal in Australia and well worth it. Lovely old building, great views, excellent service, staff with good English, food beautifully presented and tasty. We both had a fish dish, grouper with curry sauce, vegetables and some tagliatelle with a kind of mint pesto. My husband also had a berry millefeuile which looked gorgeous and was probably delicious if you like that sort of thing. The only thing that wasn't great was the bread, but that is not such a big deal. Overall a great place.
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