A very nice restaurant, good ambience and food was good. We had prawn cakes which whilst weren't spicy or traditional Thai were very nice. Sashimi whilst not the best we had ever had was pleasant and the soft shell crab curry was very tasty. Cheesecake for dessert was light and fluffy and not at all heavy or filling. We shared all dishes with a variety of drinks and the bill came in around A$80 per head - which we felt was justified. All in all - we enjoyed our last night of dining in Phuket at Palm Seaside.
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