I went there on a friends recommendation. Upon arriving, the restaurant was empty with no customers, just only the staff. I wasn't sure if it was opened or closed. The menu is very interesting and all items good delicious. I settled on the lamb, and unfortunately, it was on the dry side, but very tasty. It may have been an off day for them, and I am certainly going to return to experience their stews and other exotic dishes. I look forward to upgrading my review after another dining experience there.
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