Imported cheeses and wursts, fresh fish and meats sourced from Europe and Australia, wines from Italy, Germany and New Zealand, The Bistro brings an authentic Swiss flavor, along with traditional Thai dishes, to Central Pattaya at more than reasonable prices. The menu specials change daily. Today, I had the Surf and Turf—Angus beef filet and a Thai prawn on a bed of polenta with fresh asparagus and Enoki mushrooms.
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