Whether dining with family, friends, colleagues or business associates, Bruno's is one of THE places to go when looking to impress or a guarantee of quality. My colleagues and I enjoyed a variety of starters, I remember mine as being the pan seared US Scallops on Spinach in White Wine Cream Sauce with Vegetables, before moving on to our steak dinners. We chose fillets and rib-eye, which were all very flavourful though a little more Rare than I prefer when I order Medium. that said, the flavour was excellent. We enjoyed a couple of bottles of an Argentinian Cabernet Sauvignon that was very reasonably priced (for a restaurant in Thailand) at around Bt1,800 per bottle.
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