We had eaten in another very busy restaurant close by but we came here then for the next six nights and worked our way through the menu(almost)
The food was superb in preparation, presentation, portion size and price. ( all the p's) . Overlooking the sea, white tablecloths, quality seats and tables - it looked the part.
the manager (Tanawat)had worked in UK for eight years, on cruise ships in USA, Dubai hotels and he's brought his experience and knowledge back to Koh Samui. He is so proud of his European dishes that one night we had to oblige him and choose two of those instead of the Thai menu.
Honestly, we had been in Bangkok for a week, Chiang Mai , Lamai and then we found this place as we walked along the beach It was the best eats of our month in Thailand.. If you are staying in Lamai just drive south on the highway and it is three minutes away, signposts say the Flamingo and Sea Eu.
Get in there!
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