Normally wouldn't bother with western food when away went in here for a drink the other evening and ended up staying for food and many more drinks. Patrick the French chef has spent the last 10 years working in some of Ireland 's top restaurants his last job was at Michael flatleys country manor so if he's good enough for Michael he's good enough for me. Food of the highest standard and large portions. Wine was nice and not too dear. Patrick has picked up a lot of the blarney from his time in Ireland and makes a wonderful host. Can't recommend Frenchy's enough wonderful place.
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