The range of food is excellent with 60+ items on the menu including the standard pastas and sauces all the way through to lobster and even truffle pizza. The wood fired oven delivers the expected results and the end result is miles better than anything else on the island.
The owner is a typically jovial and passionate expat Italian who loves his craft and provides some wonderful stories of life on the island over a beer.
The place is relocating in 2013 to the Akaryn Resort, a few miles closer to Chaweng. The wood oven is being transported and the setting will be right on the beach so fingers crossed for a successful reincarnation in the new year!
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