A bit difficult to find but it really worth it, elegent place, quiet area, and fine dining for a reasonable price.
The seared Tuna as starter is a must! the veal sweetbread served with mushroom pasta are amazing, they have some really good bottle of wine, which is pretty hard to find on samui,
I'll be back there for sure. Thanks again to the host (very nice french couple whom know what proper food is)
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